NFDS
0110

Culinary Luminaries

Schools of Public Engagement: Food Studies

Culinary Luminaries
Summer 2019
Taught By: Andrew Smith
Section: A

Course Reference Number: 1961

Credits: 0

This course is devoted to the life and work of distinguished culinary professionals of the recent past and the present who have changed the way we eat and drink. We examine the lives and legacies of food culture luminaries such as James Beard, Julia Child, Craig Claiborne, M.F.K. Fisher, and Robert Mondavi. Through audio visual material, readings, and discussion, their impact on American cuisine and the culinary arts at the global level will be explored. The course is based on the ongoing Culinary Luminaries series of public programs at the New School.

College: Schools of Public Engagement (NS)

Department: Food Studies (NFDS)

Campus: Online (DL)

Course Format: Seminar (R)

Max Enrollment: 3