Professional Food Writing

Schools of Public Engagement: Food Studies

Liberal Arts

Undergraduate Course

Degree Students

Professional Food Writing

Spring 2019

Taught By: Andrew Smith

Section: A

CRN: 6830

Credits: 3

The special challenges of professional food writing are explored as students learn how to write and submit inquiry letters, newspaper articles, magazine stories, restaurant reviews, recipes, and op-ed pieces, as well as book and cookbook proposals. The course covers research, interviewing, and networking techniques that will help students succeed in the field. Guest speakers include newspaper and magazine editors, acquisitions editors, and professional food writers. Good writing skills are a prerequisite.

College: Schools of Public Engagement (NS)

Department: Food Studies (NFDS)

Campus: Online (DL)

Course Format: Seminar (R)

Max Enrollment: 18

Enrollment Status: Closed*

*Enrollment status information is updated every five minutes. The status of this course may have changed since the last update. Open seats may have restrictions that will prevent some students from registering. Updated: 8:16pm 6/25/2019

Meeting Info:

Days: TBD

Times: TBD

Building: Online Course

Room: TBD

Date Range: 1/22/2019 - 5/13/2019