Food and the Environment

Schools of Public Engagement: Food Studies

Liberal Arts

Undergraduate Course

Degree Students

Food and the Environment

Fall 2019

Taught By: Kristin Reynolds

Section: A

CRN: 3969

Credits: 4

This course examines the relationship between the food system (production, distribution, consumption and disposal) and the urban environment. We will learn about the environmental impacts of food on cities and the pressures of consumption patterns on urban foodsheds. The course will explore how different frameworks, from urban ecology to environmental justice, and different analytical methods, from risk assessment to lifecycle analysis, help us to identify strategies for making the food system more sustainable and resilient. For the course project, students will research a food system-related environmental problem and prepare a brief recommending a policy or design innovation to address the problem.

College: Schools of Public Engagement (NS)

Department: Food Studies (NFDS)

Campus: New York City (GV)

Course Format: Seminar (R)

Max Enrollment: 4

Add/Drop Deadline: September 9, 2019 (Monday)

Online Withdrawal Deadline: November 17, 2019 (Sunday)

Seats Available: No

Status: Closed*

*Status information is updated every five minutes. The status of this course may have changed since the last update. Open seats may have restrictions that will prevent some students from registering. Updated: 3:12pm 2/26/2020 EST

Meeting Info:

Days: Monday, Wednesday

Times: 2:00pm - 3:40pm

Building: Johnson/Kaplan 66 West 12th

Room: 617

Date Range: 8/26/2019 - 12/16/2019