NFDS
3410

Hungering for Opportunities: Food and Migrations

Schools of Public Engagement: Food Studies

Liberal Arts
Undergraduate Course
Degree Students
Food and Migration
Fall 2022
Taught By: Shayne Figueroa
Section: A

CRN: 12238

Credits: 3

In the contemporary world, food sparks debates on power structures, race, ethnicity, and multiculturalism that acquire particular relevance in places where people from around the world live together and interact. In this course, we examine food in relation to migration in New York City and at the national and international levels. We look at how food can become an instrument of communication and cultural exchange but also of exclusion and xenophobia. Through lectures, interviews, and fieldwork in the city, we use food as a starting point for an analysis of the dynamics of adaptation, appropriation, and diaspora in a global framework. Although the focus is on contemporary society, we also explore historical aspects of the subject.

College: Schools of Public Engagement (NS)

Department: Food Studies (NFDS)

Campus: New York City (GV)

Course Format: Seminar (R)

Modality: Online - Asynchronous

Max Enrollment: 15

Add/Drop Deadline: September 12, 2022 (Monday)

Online Withdrawal Deadline: December 18, 2022 (Sunday)

Seats Available: Yes

Status: Closed*

* Status information is updated every few minutes. The status of this course may have changed since the last update. Open seats may have restrictions that will prevent some students from registering. Updated: 8:46am EST 1/27/2023

Meeting Info:
Building: Online Course
Room: 999
Date Range: 8/29/2022 - 12/18/2022