NFDS
3615

Feasting Your Eyes: Food and Film

Schools of Public Engagement: BPATS

Liberal Arts
Undergraduate Course
Degree Students
Food and Film
Summer 2026
Taught By: Elizabeth McQueen
Section: A

CRN: 4122

Credits: 3

Why is food so common in movies? Why have food movies become so popular in the past few decades? This course examines how food, its production, its consumption, and the global socio-political issues related to it have been represented in movies. Students will specifically look at how films illustrate the relationship between food and culture, sex, fantasy and fear. Narrative, visual, and symbolic uses of food will be explored and put in context within current popular culture.

Prerequisites: No Prerequisites
Co-Requisites: No Co-requisites

College: Schools of Public Engagement (NS)

Department: BPATS (BPAT)

Campus: New York City (GV)

Course Format: Seminar (R)

Modality: Online (Asynchronous)

Max Enrollment: 21

Repeat Limit: N/A

Add/Drop Deadline: June 15, 2026 (Monday)

Online Withdrawal Deadline: July 24, 2026 (Friday)

Seats Available: Yes

Status: Open*

* Status information is updated every few minutes. The status of this course may have changed since the last update. Open seats may have restrictions that will prevent some students from registering. Updated: 7:36am EDT 3/20/2026

Meeting Info:
Times: 12:00am - 12:00am
Building: Online Course
Room: 999
Date Range: 6/8/2026 - 8/9/2026