Feasting Your Eyes: Food and Film
Schools of Public Engagement: BPATS
CRN: 4122
Credits: 3
Why is food so common in movies? Why have food movies become so popular in the past few decades? This course examines how food, its production, its consumption, and the global socio-political issues related to it have been represented in movies. Students will specifically look at how films illustrate the relationship between food and culture, sex, fantasy and fear. Narrative, visual, and symbolic uses of food will be explored and put in context within current popular culture.
College: Schools of Public Engagement (NS)
Department: BPATS (BPAT)
Campus: New York City (GV)
Course Format: Seminar (R)
Modality: Online (Asynchronous)
Max Enrollment: 21
Add/Drop Deadline: June 15, 2026 (Monday)
Online Withdrawal Deadline: July 24, 2026 (Friday)
Seats Available: Yes
Status: Open*
* Status information is updated every few minutes. The status of this course may have changed since the last update. Open seats may have restrictions that will prevent some students from registering. Updated: 7:36am EDT 3/20/2026