PUFY

1250

Basic Business Structure

Parsons School of Design: Parsons First Year

Non-Liberal Arts

Undergraduate Course

Degree Students (with Restrictions)

Basic Business Structure

Spring 2020

Taught By: Faculty TBA

Section: A

CRN: 2346

Credits: 3

How and why have businesses developed common structures such as departments of production, marketing, finance, and human resources? How do the various functions and departments of a company interact and support each other to attain the goals of the company?

Open to: Parsons First Year students, and others, space provided.

College: Parsons School of Design (PS)

Department: Parsons First Year (PUFY)

Campus: New York City (GV)

Course Format: Seminar (R)

Max Enrollment: 18

Enrollment Status: Open*

*Enrollment status information is updated every five minutes. The status of this course may have changed since the last update. Open seats may have restrictions that will prevent some students from registering. Updated: 4:22am 10/20/2019

Meeting Info:

Days: Monday

Times: 7:00pm - 9:40pm

Building: TBD

Room: TBD

Date Range: 1/27/2020 - 5/11/2020

Basic Business Structure

Spring 2020

Taught By: Carol Overby

Section: B

CRN: 2347

Credits: 3

How and why have businesses developed common structures such as departments of production, marketing, finance, and human resources? How do the various functions and departments of a company interact and support each other to attain the goals of the company?

Open to: Parsons First Year students, and others, space provided.

College: Parsons School of Design (PS)

Department: Parsons First Year (PUFY)

Campus: New York City (GV)

Course Format: Seminar (R)

Max Enrollment: 18

Enrollment Status: Open*

*Enrollment status information is updated every five minutes. The status of this course may have changed since the last update. Open seats may have restrictions that will prevent some students from registering. Updated: 4:22am 10/20/2019

Meeting Info:

Days: Monday

Times: 12:10pm - 2:50pm

Building: TBD

Room: TBD

Date Range: 1/27/2020 - 5/11/2020