Culinary Luminaries

Schools of Public Engagement: Food Studies

Liberal Arts

Undergraduate Course

Degree Students

Culinary Luminaries

Summer 2019

Taught By: Andrew Smith

Section: A

CRN: 1960

Credits: 3

This course is devoted to the life and work of distinguished culinary professionals of the recent past and the present who have changed the way we eat and drink. We examine the lives and legacies of food culture luminaries such as James Beard, Julia Child, Craig Claiborne, M.F.K. Fisher, and Robert Mondavi. Through audio visual material, readings, and discussion, their impact on American cuisine and the culinary arts at the global level will be explored. The course is based on the ongoing Culinary Luminaries series of public programs at the New School.

College: Schools of Public Engagement (NS)

Department: Food Studies (NFDS)

Campus: Online (DL)

Course Format: Seminar (R)

Max Enrollment: 15

Enrollment Status: Closed*

*Enrollment status information is updated every five minutes. The status of this course may have changed since the last update. Open seats may have restrictions that will prevent some students from registering. Updated: 8:51pm 9/22/2019

Meeting Info:

Days: TBD

Times: TBD

Building: Online Course


Date Range: 6/3/2019 - 8/4/2019