NFDS

2615

Food and Media

Schools of Public Engagement: Food Studies

Liberal Arts

Undergraduate Course

Degree Students

Food and Media

Fall 2022

Taught By: Stefani Bardin

Section: A

CRN: 8820

Credits: 3

Food finds itself at the center of frequent and significant interactions, as it occupies an increasingly visible role in today’s world. This course examines how food representations establish, question, reinforce, reproduce, or destroy cultural and social assumptions about individuals and communities. Students will examine and critically analyze advertising materials, TV shows, films, cookbooks, social media, magazines, blogs, and videos, among other media, to identify elements and themes, connected with eating and ingestion, that shape popular culture and its impact on contemporary social and political debates.

College: Schools of Public Engagement (NS)

Department: Food Studies (NFDS)

Campus: New York City (GV)

Course Format: Seminar (R)

Modality: In-Person

Max Enrollment: 21

Add/Drop Deadline: September 12, 2022 (Monday)

Online Withdrawal Deadline: December 18, 2022 (Sunday)

Seats Available: No

Status: Closed*

* Status information is updated every few minutes. The status of this course may have changed since the last update. Open seats may have restrictions that will prevent some students from registering. Updated: 9:40am EST 12/7/2022