NFDS
2906

NYC Eats: Food, people, places

Schools of Public Engagement: BPATS

Liberal Arts
Undergraduate Course
Degree Students
NYC Eats: Food, People, Places
Spring 2024
Taught By: Cathy Kaufman
Section: A

CRN: 13217

Credits: 3

This course examines the history of food in New York City, from the city’s early colonization to contemporary restaurant culture. We will explore issues of class, ethnicity, immigration, labor, technology, and culture, with a special focus on New York’s culinary pioneers from the Delmonico brothers to David Chang.

College: Schools of Public Engagement (NS)

Department: BPATS (BPAT)

Campus: New York City (GV)

Course Format: Seminar (R)

Modality: In-Person

Max Enrollment: 18

Add/Drop Deadline: February 4, 2024 (Sunday)

Online Withdrawal Deadline: April 16, 2024 (Tuesday)

Seats Available: No

Status: Closed*

* Status information is updated every few minutes. The status of this course may have changed since the last update. Open seats may have restrictions that will prevent some students from registering. Updated: 7:38am EST 2/28/2024