NFDS

2906

NYC Eats: Food, people, places

Schools of Public Engagement: Food Studies

Liberal Arts

Undergraduate Course

Degree Students

NYC Eats: Food, people, places

Spring 2020

Taught By: Cathy Kaufman

Section: A

CRN: 3748

Credits: 2

This course examines the history of food in New York City, from the city’s early colonization to contemporary restaurant culture. We will explore issues of class, ethnicity, immigration, labor, technology, and culture, with a special focus on New York’s culinary pioneers from the Delmonico brothers to David Chang.

College: Schools of Public Engagement (NS)

Department: Food Studies (NFDS)

Campus: New York City (GV)

Course Format: Seminar (R)

Max Enrollment: 18

Enrollment Status: Open*

*Enrollment status information is updated every five minutes. The status of this course may have changed since the last update. Open seats may have restrictions that will prevent some students from registering. Updated: 9:25am 8/24/2019

Meeting Info:

Days: TBD

Times: TBD

Building: Online Course

Room: TBD

Date Range: 2/3/2020 - 4/19/2020