NFDS

2906

NYC Eats: Food, people, places

Schools of Public Engagement: Food Studies

Liberal Arts

Undergraduate Course

Degree Students

NYC Eats: Food, people, places

Spring 2022

Taught By: Cathy Kaufman

Section: C

CRN: 10948

Credits: 2

This course examines the history of food in New York City, from the city’s early colonization to contemporary restaurant culture. We will explore issues of class, ethnicity, immigration, labor, technology, and culture, with a special focus on New York’s culinary pioneers from the Delmonico brothers to David Chang.

College: Schools of Public Engagement (NS)

Department: Food Studies (NFDS)

Campus: New York City (GV)

Course Format: Seminar (R)

Max Enrollment: 21

Add/Drop Deadline: February 11, 2022 (Friday)

Online Withdrawal Deadline: March 30, 2022 (Wednesday)

Seats Available: Yes

Status: Open*

* Status information is updated every five minutes. The status of this course may have changed since the last update. Open seats may have restrictions that will prevent some students from registering. Updated: 8:00pm 10/25/2021 EDT

Meeting Info:

Days: Wednesday

Times: 4:00pm - 5:50pm

Building: TBD

Room: TBD

Date Range: 2/2/2022 - 4/13/2022