NYC Eats: Food, People, Places

Schools of Public Engagement: Food Studies

Liberal Arts
Undergraduate Course
Degree Students
NYC Eats: Food, People, Places
Spring 2023
Taught By: Cathy Kaufman
Section: A

CRN: 13217

Credits: 2

This course examines the history of food in New York City, from the city’s early colonization to contemporary restaurant culture. We will explore issues of class, ethnicity, immigration, labor, technology, and culture, with a special focus on New York’s culinary pioneers from the Delmonico brothers to David Chang.

College: Schools of Public Engagement (NS)

Department: Food Studies (NFDS)

Campus: New York City (GV)

Course Format: Seminar (R)

Modality: In-Person

Max Enrollment: 21

Add/Drop Deadline: February 1, 2023 (Wednesday)

Online Withdrawal Deadline: March 21, 2023 (Tuesday)

Seats Available: Yes

Status: Closed*

* Status information is updated every few minutes. The status of this course may have changed since the last update. Open seats may have restrictions that will prevent some students from registering. Updated: 4:38am EDT 6/3/2023

Meeting Info:
Days: Wednesday
Times: 4:00pm - 5:50pm
Building: Johnson/Kaplan 66 West 12th
Room: 702
Date Range: 1/25/2023 - 4/5/2023