Food Studies in French

Schools of Public Engagement: Foreign Languages

Liberal Arts
Undergraduate Course
Graduate Course
Degree Students
Food Studies in French
Spring 2023
Taught By: Daisy Bow
Section: A

CRN: 13184

Credits: 3

Food Studies in French is for students with at least an intermediate-high to advanced level of French, who wish to expand their language skills in relation to food studies throughout the Francophone world, including France, Canada, and the Caribbean. The course offers a panoramic examination of food-related fields through the study of wide-range field and cultural frameworks accessed through case studies, literary, art, film and media genres. The course can be taken as part of the Food Studies concentration.

College: Schools of Public Engagement (NS)

Department: Foreign Languages (NFLN)

Campus: New York City (GV)

Course Format: Seminar (R)

Modality: Online - Synchronous

Max Enrollment: 16

Add/Drop Deadline: February 5, 2023 (Sunday)

Online Withdrawal Deadline: April 16, 2023 (Sunday)

Seats Available: Yes

Status: Open*

* Status information is updated every few minutes. The status of this course may have changed since the last update. Open seats may have restrictions that will prevent some students from registering. Updated: 4:42pm EST 1/29/2023

Meeting Info:
Days: Monday, Wednesday
Times: 12:20pm - 1:35pm
Building: Online Course
Room: 999
Date Range: 1/23/2023 - 5/15/2023