Food Studies in French

Schools of Public Engagement: Foreign Languages

Liberal Arts

Undergraduate Course

Degree Students

Food Studies in French

Fall 2019

Taught By: Marie-Christine Masse

Section: A

CRN: 7898

Credits: 3

Food Studies in French is for students with at least an intermediate-high to advanced level of French, who wish to expand their language skills in relation to food studies throughout the Francophone world, including France, Canada, and the Caribbean. The course offers a panoramic examination of food-related fields through the study of wide-range field and cultural frameworks accessed through case studies, literary, art, film and media genres. The course can be taken as part of the Food Studies concentration.

College: Schools of Public Engagement (NS)

Department: Foreign Languages (NFLN)

Campus: New York City (GV)

Course Format: Seminar (R)

Max Enrollment: 18

Add/Drop Deadline: September 9, 2019 (Monday)

Online Withdrawal Deadline: November 17, 2019 (Sunday)

Seats Available: Yes

Status: Closed*

*Status information is updated every five minutes. The status of this course may have changed since the last update. Open seats may have restrictions that will prevent some students from registering. Updated: 11:05am 12/7/2019 EST

Meeting Info:

Days: Tuesday, Thursday

Times: 12:20pm - 1:35pm

Building: Johnson/Kaplan 66 West 12th

Room: 617

Date Range: 8/27/2019 - 12/10/2019