Contemporary Japan: Food, Fashion, Film

Schools of Public Engagement: Foreign Languages

Liberal Arts

Undergraduate Course

Degree Students

Contemp Japan:Food, Fash, Film

Spring 2021

Taught By: Makiko Habu

Section: A

CRN: 8381

Credits: 3

This undergraduate course is designed for high-intermediate to low-advanced level students who are interested in studying Japanese culture through the study of food, fashion and film. The course focuses on the development of advanced speaking, writing, and critical analysis skills in Japanese. Assignments may include oral presentations, debates, interviews, and collaborative projects. [In Japanese] Proficiency: intermediate-high or low-advanced level proficiency in Japanese is required.

College: Schools of Public Engagement (NS)

Department: Foreign Languages (NFLN)

Campus: Online (DL)

Course Format: Seminar (R)

Max Enrollment: 19

Add/Drop Deadline: February 8, 2021 (Monday)

Online Withdrawal Deadline: April 13, 2021 (Tuesday)

Seats Available: Yes

Status: Closed*

* Status information is updated every five minutes. The status of this course may have changed since the last update. Open seats may have restrictions that will prevent some students from registering. Updated: 12:21pm 5/8/2021 EDT

Meeting Info:

Days: Wednesday

Times: 6:00pm - 7:50pm

Building: Online Course

Date Range: 1/20/2021 - 5/5/2021