Collab: Food + Design
Spring 2021
Taught By: Stefani Bardin
Section: A
CRN: 5265
Credits: 3
This Project based studio will focus on the intersection of food, design, and systems thinking. This Class looks through the lens of the multifaceted food system to develop scalable and actionable design outcomes that discover and respond to ruptures in the food system. Each iteration of this studio elective will address a particular theme as it pertains to food design. This year’s theme will be Food Waste. Outcomes will be comprised of prototypes and small scale design interventions.
College: Parsons School of Design (PS)
Department: Design Strategies (PSDS)
Campus: Online (DL)
Course Format: Seminar (R)
Max Enrollment: 18
Add/Drop Deadline: February 8, 2021 (Monday)
Online Withdrawal Deadline: April 13, 2021 (Tuesday)
Seats Available: Yes
Status: Closed*
* Status information is updated every five minutes. The status of this course may have changed since the last update. Open seats may have restrictions that will prevent some students from registering. Updated: 12:11pm 3/3/2021 EST