Parsons School of Design: Design Strategies

Non-Liberal Arts

Undergraduate Course

Degree Students

Collab: Food + Design

Spring 2020

Taught By: Stefani Bardin

Section: A

CRN: 5265

Credits: 3

This Project based studio will focus on the intersection of food, design, and systems thinking. This Class looks through the lens of the multifaceted food system to develop scalable and actionable design outcomes that discover and respond to ruptures in the food system. Each iteration of this studio elective will address a particular theme as it pertains to food design. This year’s theme will be Food Waste. Outcomes will be comprised of prototypes and small scale design interventions.

Open to: All university undergraduate degree students. Please note, some seats are reserved for Integrated Design and Food Studies majors.

College: Parsons School of Design (PS)

Department: Design Strategies (PSDS)

Campus: New York City (GV)

Course Format: Seminar (R)

Max Enrollment: 18

Enrollment Status: Open*

*Enrollment status information is updated every five minutes. The status of this course may have changed since the last update. Open seats may have restrictions that will prevent some students from registering. Updated: 12:56am 8/20/2019

Meeting Info:

Days: Thursday

Times: 4:00pm - 6:40pm

Building: TBD

Room: TBD

Date Range: 1/23/2020 - 5/7/2020