NFDS

2102

Drinking History: Fifteen Beverages That Shaped America

Schools of Public Engagement: Food Studies

Liberal Arts

Undergraduate Course

Degree Students

Drinking History

Spring 2020

Taught By: Cathy Kaufman

Section: A

CRN: 6742

Credits: 3

Everybody drinks everyday, and the drinks menu may range from the morning’s eye-opening shot of caffeine, perhaps a fizzy soda or milk midday, to something alcoholic in the evening, with the ubiquitous bottled water ever-present in contemporary America. How did these drinks become our quotidian refreshments? To answer this question, we will survey the roles that wine, beer, distillates, cocktails, coffee, tea, chocolate, soda and water have played in different societies throughout history, examining what these beverages can tell us about the technological, economic, religious, political and social structures of key drinking cultures. We will study such cultural landmarks as the symposium of ancient Greece, the political tinderboxes of Restoration England's coffeehouses, Japan’s “way of tea” and it surprising relationship to medieval war, or the soft root ‘beers’ that became the darling of Temperance crusaders. We’ll conclude with a look at contemporary soda politics and the debates over American culture as expressed through a Coke.

College: Schools of Public Engagement (NS)

Department: Food Studies (NFDS)

Campus: New York City (GV)

Course Format: Seminar (R)

Max Enrollment: 25

Add/Drop Deadline: February 3, 2020 (Monday)

Online Withdrawal Deadline: April 12, 2020 (Sunday)

Seats Available: Yes

Status: Open*

*Status information is updated every five minutes. The status of this course may have changed since the last update. Open seats may have restrictions that will prevent some students from registering. Updated: 3:36pm 11/17/2019 EST

Meeting Info:

Days: Friday

Times: 12:55pm - 2:45pm

Building: TBD

Room: TBD

Date Range: 1/24/2020 - 5/8/2020