The New School

Introduction to Food Studies

American Culinary History: From the Erie Canal to the Food Network

Drinking History: Fifteen Beverages That Shaped America

The Sweet and the Bitter

Food and Media

NYC Eats: Food, people, places

Zero Food Waste

Culinary Luminaries Intensive

Making Sausage: Policy for food systems, environment & design

Food, Power & Paradox: the role of business in food and farm policy

Disputed Crops: U.S. Agricultural Policy and the Farm Bill

Urban Food Systems

Food Fight! The Role of Food in Advocacy and Sociopolitical Communication

Eating Identities: Food, Gender and Race

Munching on Mushrooms - Meals, Medicine and Magic

Hungering for Opportunities: Food and Migrations

Feasting Your Eyes: Food and Film

Food and the Environment

Food History and Globalization

Food, Power & Paradox

Making Sausage: Policy for food systems, environment & design

Food and the Environment

Making Sausage: Policy for food systems, environment & design