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Searching… 22 Courses Found
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Course ID

Course Title

Credits

College/School

Department

NFDS2050

Introduction to Food Studies

3

Adult Bachelor’s

Food Studies

NFDS2080

Introduction to Food Design

3

Adult Bachelor’s

Food Studies

NFDS2101

American Culinary History: From the Erie Canal to the Food Network

3

Adult Bachelor’s

Food Studies

NFDS2120

The Sweet and the Bitter

3

Adult Bachelor’s

Food Studies

NFDS2400

From Nuggets to Nourishment: Kids and Food

2

Adult Bachelor’s

Food Studies

NFDS2615

Food and Media

3

Adult Bachelor’s

Food Studies

NFDS2906

NYC Eats: Food, people, places

2

Adult Bachelor’s

Food Studies

NFDS2957

Zero Food Waste

3

Adult Bachelor’s

Food Studies

NFDS3110

A Cultural History of Nutrition and Dieting

3

Adult Bachelor’s

Food Studies

NFDS3112

Culinary Luminaries Intensive

3

Adult Bachelor’s

Food Studies

NFDS3201

Making Sausage: Policy for food systems, environment & design

3

Adult Bachelor’s

Food Studies

NFDS3202

Food, Power & Paradox: the role of business in food and farm policy

3

Adult Bachelor’s

Food Studies

NFDS3274

Urban Food Systems

4

Adult Bachelor’s

Food Studies

NFDS3300

Food Fight! The Role of Food in Advocacy and Sociopolitical Communication

3

Adult Bachelor’s

Food Studies

NFDS3401

Eating Identities: Food, Gender and Race

3

Adult Bachelor’s

Food Studies

NFDS3615

Feasting Your Eyes: Food and Film

3

Adult Bachelor’s

Food Studies

NFDS3714

Food and the Environment

4

Adult Bachelor’s

Food Studies

NFDS4530

Food History and Globalization

3

Adult Bachelor’s

Food Studies

UENV3202

Food, Power & Paradox

3

Public Engagement

Environmental Studies

UENV3511

Making Sausage: Policy for food systems, environment & design

3

Public Engagement

Environmental Studies

UENV4714

Food and the Environment

4

Public Engagement

Environmental Studies

UGLB3420

Making Sausage: Policy for food systems, environment & design

3

Public Engagement

Global Studies