Course ID
Course Title
Credits
College/School
Department
LLSL3021
Flies in the Buttermilk: Food, Hunger & Power in Africana Literature
4
Lang
Literary Studies
Course Page
NEPS5018
Food Sovereignty & Confronting Hegemony in the Global Food System
3
Public Engagement
Milano
NFDS2050
Introduction to Food Studies
Adult Bachelor’s
Food Studies
NFDS2080
Introduction to Food Design
NFDS2101
American Culinary History: From the Erie Canal to the Food Network
BPATS
NFDS2102
Drinking History: Fifteen Beverages That Shaped America
NFDS2110
Culinary Luminaries
NFDS2120
The Sweet and the Bitter
NFDS2230
The Global Food System
NFDS2615
Food and Media
NFDS2720
Food and the Human Body
NFDS2906
NYC Eats: Food, People, Places
2
NFDS2957
Zero Food Waste
NFDS3201
Making Sausage: Policy for food systems, environment & design
NFDS3202
Food, Power & Paradox
NFDS3205
Alternative Food Networks
NFDS3274
Urban Food Systems
NFDS3300
Food Fight! The Role of Food in Advocacy and Sociopolitical Communication
NFDS3401
Eating Identities: Food, Gender and Race
NFDS3406
Munching on Mushrooms - Meals, Medicine and Magic
NFDS3410
Hungering for Opportunities: Food and Migrations
NFDS3505
Food and the Senses
NFDS3601
Professional Food Writing
NFDS3615
Feasting Your Eyes: Food and Film
NFDS3720
Urban Agriculture and Food Activism
NFDS3742
CRS: Food Sovereignty & Climate Change in MENA
NFDS4715
Food and the Environment
NFRN3201
Food Studies in French
Foreign Languages
NPSY3458
Psychology of Food
Social Sciences
UENV2957
Environmental Studies
UENV3202
UENV3511
Global, Urban, & Environmental
UENV3720
UENV4714
UGLB2203
Global Studies
UGLB3405
UGLB3420
UGLB3742
UURB3274
University Urban Studies