Course ID
Course Title
Credits
College/School
Department
NEPS5018
Food Sovereignty & Confronting Hegemony in the Global Food System
3
Public Engagement
Milano General Curriculum
Course Page
NFDS2002
Covid-19 and the Food System: Disruptions and Lessons from the Global Pandemic
Adult Bachelor’s
Food Studies
NFDS2050
Introduction to Food Studies
NFDS2080
Introduction to Food Design
NFDS2101
American Culinary History: From the Erie Canal to the Food Network
NFDS2102
Drinking History: Fifteen Beverages That Shaped America
NFDS2120
The Sweet and the Bitter
NFDS2230
The Global Food System
NFDS2615
Food and Media
NFDS2720
Food and the Human Body
NFDS2906
NYC Eats: Food, people, places
2
NFDS2957
Zero Food Waste
NFDS3201
Making Sausage: Policy for food systems, environment & design
NFDS3202
Food, Power & Paradox
NFDS3205
Alternative Food Networks
NFDS3274
Urban Food Systems
4
NFDS3300
Food Fight! The Role of Food in Advocacy and Sociopolitical Communication
NFDS3401
Eating Identities: Food, Gender and Race
NFDS3406
Munching on Mushrooms - Meals, Medicine and Magic
NFDS3410
Hungering for Opportunities: Food and Migrations
NFDS3505
Food and the Senses
NFDS3615
Feasting Your Eyes: Food and Film
NFDS3714
Food and the Environment
NFRN3201
Food Studies in French
Foreign Languages
UENV2957
Environmental Studies
UENV3202
UENV3511
UENV4714
UGLB2203
Global Studies
UGLB3405
UGLB3420
UURB3274
University Urban Studies