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Area of Study / Cross-Referenced Courses
Campus
College/School
Credits
Day
Department
Level
Liberal Arts
Modality
Open To
Shared Capacities (Undergraduate)
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Subject Code
Term
Topic

Course ID

Course Title

Credits

College/School

Department

NEPS5018

Food Sovereignty & Confronting Hegemony in the Global Food System

3

Public Engagement

Milano General Curriculum

NFDS2002

Covid-19 and the Food System: Disruptions and Lessons from the Global Pandemic

3

Adult Bachelor’s

Food Studies

NFDS2050

Introduction to Food Studies

3

Adult Bachelor’s

Food Studies

NFDS2080

Introduction to Food Design

3

Adult Bachelor’s

Food Studies

NFDS2101

American Culinary History: From the Erie Canal to the Food Network

3

Adult Bachelor’s

Food Studies

NFDS2102

Drinking History: Fifteen Beverages That Shaped America

3

Adult Bachelor’s

Food Studies

NFDS2120

The Sweet and the Bitter

3

Adult Bachelor’s

Food Studies

NFDS2230

The Global Food System

3

Adult Bachelor’s

Food Studies

NFDS2615

Food and Media

3

Adult Bachelor’s

Food Studies

NFDS2720

Food and the Human Body

3

Adult Bachelor’s

Food Studies

NFDS2906

NYC Eats: Food, people, places

2

Adult Bachelor’s

Food Studies

NFDS2957

Zero Food Waste

3

Adult Bachelor’s

Food Studies

NFDS3201

Making Sausage: Policy for food systems, environment & design

3

Adult Bachelor’s

Food Studies

NFDS3202

Food, Power & Paradox

3

Adult Bachelor’s

Food Studies

NFDS3205

Alternative Food Networks

3

Adult Bachelor’s

Food Studies

NFDS3274

Urban Food Systems

4

Adult Bachelor’s

Food Studies

NFDS3300

Food Fight! The Role of Food in Advocacy and Sociopolitical Communication

3

Adult Bachelor’s

Food Studies

NFDS3401

Eating Identities: Food, Gender and Race

3

Adult Bachelor’s

Food Studies

NFDS3406

Munching on Mushrooms - Meals, Medicine and Magic

3

Adult Bachelor’s

Food Studies

NFDS3410

Hungering for Opportunities: Food and Migrations

3

Adult Bachelor’s

Food Studies

NFDS3505

Food and the Senses

3

Adult Bachelor’s

Food Studies

NFDS3615

Feasting Your Eyes: Food and Film

3

Adult Bachelor’s

Food Studies

NFDS3714

Food and the Environment

4

Adult Bachelor’s

Food Studies

NFRN3201

Food Studies in French

3

Public Engagement

Foreign Languages

UENV2957

Zero Food Waste

3

Public Engagement

Environmental Studies

UENV3202

Food, Power & Paradox

3

Public Engagement

Environmental Studies

UENV3511

Making Sausage: Policy for food systems, environment & design

3

Public Engagement

Environmental Studies

UENV4714

Food and the Environment

4

Public Engagement

Environmental Studies

UGLB2203

The Global Food System

3

Public Engagement

Global Studies

UGLB3405

Hungering for Opportunities: Food and Migrations

3

Public Engagement

Global Studies

UGLB3420

Making Sausage: Policy for food systems, environment & design

3

Public Engagement

Global Studies

UURB3274

Urban Food Systems

4

Public Engagement

University Urban Studies