The New School

Contemporary Food Controversies

Introduction to Food Studies

Introduction to Food Design

American Culinary History: From the Erie Canal to the Food Network

Culinary Luminaries

The Sweet and the Bitter

The Global Food System

Food Product Business

From Nuggets to Nourishment: Kids and Food

Language of Menus

Food and Media

NYC Eats: Food, people, places

Food Writing in the Digital Age: A Forum

Zero Food Waste

A Cultural History of Nutrition and Dieting

Making Sausage: Policy for food systems, environment & design

Food, Power & Paradox: the role of business in food and farm policy

Alternative Food Networks

Food Environments, Health, and Social Justice

Urban Food Systems

Food Fight! The Role of Food in Advocacy and Sociopolitical Communication

Eating Identities: Food, Gender and Race

MSG: Toxic or Delicious?

Hungering for Opportunities: Food and Migrations

Food & Emerging Technologies

Food and the Senses

Professional Food Writing

Feasting Your Eyes: Food and Film

The Science of Food, Flavors, and Farming

Food and the Environment

Food Studies in French

Conversational Italian: Food Studies

Food, Power & Paradox

Making Sausage: Policy for food systems, environment & design

Urban Food Systems

Food and the Environment

Politics and Power in the Global Food System

Making Sausage: Policy for food systems, environment & design

Urban Food Systems