Course ID
Course Title
Credits
College/School
Department
NFDS2001
Contemp. Food Controversies
3
Adult Bachelor’s
Food Studies
Course Page
NFDS2050
Intro to Food Studies
NFDS2080
Intro to Food Design
NFDS2101
American Culinary History
NFDS2102
Drinking History
NFDS2110
Culinary Luminaries
NFDS2120
The Sweet and the Bitter
NFDS2230
The Global Food System
NFDS2352
Food Product Business
NFDS2400
Kids and Food
2
NFDS2612
Language of Menus
1
NFDS2615
Food and Media
NFDS2906
NYC Eats: Food, people, places
NFDS2957
Zero Food Waste
NFDS3110
Cultural History of Nutrition
NFDS3201
Making Sausage:food policy sys
NFDS3202
Food, Power & Paradox
NFDS3203
Alternative Food Networks
NFDS3220
Food Environments and Health
NFDS3300
Food Fight! Role Food Advocacy
NFDS3401
Eating Identities
NFDS3405
MSG: Toxic or Delicious?
NFDS3446
Food & Emerging Technologies
NFDS3615
Food and Film
NFDS3714
Food and the Environment
4
NFDS4245
Social Justice in Food System
NFRN3201
Food Studies in French
Public Engagement
Foreign Languages
NWRW3346
Food Narratives
Writing Program
UENV3202
Environmental Studies
UENV3511
UENV4714
UGLB3215
Global Studies
UGLB3420