The New School

Introduction to Food Studies

Introduction to Food Design

American Culinary History: From the Erie Canal to the Food Network

Drinking History: Fifteen Beverages That Shaped America

Culinary Luminaries

The Sweet and the Bitter

The Global Food System

From Nuggets to Nourishment: Kids and Food

Food and Media

NYC Eats: Food, people, places

Zero Food Waste

A Cultural History of Nutrition and Dieting

Making Sausage: Policy for food systems, environment & design

Food, Power & Paradox: the role of business in food and farm policy

Alternative Food Networks

Food Fight! The Role of Food in Advocacy and Sociopolitical Communication

Eating Identities: Food, Gender and Race

Hungering for Opportunities: Food and Migrations

Food and the Senses

Feasting Your Eyes: Food and Film

Food and the Environment

Social Justice in Sustainable Food Systems

Food Narratives

Food, Power & Paradox

Making Sausage: Policy for food systems, environment & design

Food and the Environment

Politics and Power in the Global Food System

Hungering for Opportunities: Food and Migrations

Making Sausage: Policy for food systems, environment & design