Course ID
Course Title
Credits
College/School
Department
NFDS2050
Introduction to Food Studies
3
Adult Bachelor’s
Food Studies
Course Page
NFDS2101
American Culinary History: From the Erie Canal to the Food Network
NFDS2102
Drinking History: Fifteen Beverages That Shaped America
NFDS2120
The Sweet and the Bitter
NFDS2230
The Global Food System
NFDS2615
Food and Media
NFDS2720
Food and the Human Body
NFDS2906
NYC Eats: Food, people, places
2
NFDS2957
Zero Food Waste
NFDS3112
Culinary Luminaries Intensive
NFDS3201
Making Sausage: Policy for food systems, environment & design
NFDS3202
Food, Power & Paradox: the role of business in food and farm policy
NFDS3205
Alternative Food Networks
NFDS3274
Urban Food Systems
4
NFDS3300
Food Fight! The Role of Food in Advocacy and Sociopolitical Communication
NFDS3401
Eating Identities: Food, Gender and Race
NFDS3406
Munching on Mushrooms - Meals, Medicine and Magic
NFDS3410
Hungering for Opportunities: Food and Migrations
NFDS3615
Feasting Your Eyes: Food and Film
NFDS3714
Food and the Environment
NFDS4245
Social Justice and the Sustainable Food System
UENV3202
Food, Power & Paradox
Public Engagement
Environmental Studies
UENV3511
UENV4714
UGLB3215
Global Studies
UGLB3245
UGLB3420
UURB3274
University Urban Studies