The New School

Food Sovereignty & Confronting Hegemony in the Global Food System

Covid-19 and the Food System: Disruptions and Lessons from the Global Pandemic

Introduction to Food Studies

Introduction to Food Design

American Culinary History: From the Erie Canal to the Food Network

Drinking History: Fifteen Beverages That Shaped America

Culinary Luminaries

The Sweet and the Bitter

The Global Food System

Food and Media

Food and the Human Body

NYC Eats: Food, people, places

Zero Food Waste

Making Sausage: Policy for food systems, environment & design

Food, Power & Paradox: the role of business in food and farm policy

Alternative Food Networks

Urban Food Systems

Food Fight! The Role of Food in Advocacy and Sociopolitical Communication

Eating Identities: Food, Gender and Race

Munching on Mushrooms - Meals, Medicine and Magic

Hungering for Opportunities: Food and Migrations

Food and the Senses

Feasting Your Eyes: Food and Film

Food and the Environment

Food Supply Chains, Sustainability, and Social Justice

Food Studies in French

Zero Food Waste

Food, Power & Paradox

Making Sausage: Policy for food systems, environment & design

Food and the Environment

The Global Food System

Social Justice and the Sustainable Food System

Hungering for Opportunities: Food and Migrations

Making Sausage: Policy for food systems, environment & design

Food Supply Chains, Sustainability, and Social Justice

Urban Food Systems