Schools of Public Engagement: Food Studies
This course is devoted to the life and work of distinguished culinary professionals of the recent past and the present who have changed the way we eat and drink. We examine the lives and legacies of food culture luminaries such as James Beard, Julia Child, Craig Claiborne, M.F.K. Fisher, and Robert Mondavi. Through audio visual material, readings, and discussion, their impact on American cuisine and the culinary arts at the global level will be explored. The course is based on the ongoing Culinary Luminaries series of public programs at the New School.
College: Schools of Public Engagement (NS)
Department: Food Studies (NFDS)
Campus: New York City (GV)
Course Format: Seminar (R)
Modality: Online - Asynchronous
Max Enrollment: 20
Add/Drop Deadline: June 13, 2023 (Tuesday)
Online Withdrawal Deadline: July 21, 2023 (Friday)
Seats Available: Yes
* Seats available but reserved for a specific population.
* Status information is updated every few minutes. The status of this course may have changed since the last update. Open seats may have restrictions that will prevent some students from registering. Updated: 8:02pm EDT 5/28/2023