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Area of Study / Cross-Referenced Courses
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Liberal Arts
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Shared Capacities (Undergraduate)
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Topic

NFDS2009

Design Thinking, Food, and Climate Change

3

Schools of Public Engagement

BPATS

NFDS2101

American Culinary History

3

Schools of Public Engagement

BPATS

NFDS2120

The Sweet and the Bitter

3

Schools of Public Engagement

BPATS

NFDS2230

The Global Food System

3

Schools of Public Engagement

BPATS

NFDS2400

From Nuggets to Nourishment: Kids and Food

3

Schools of Public Engagement

BPATS

NFDS3019

Black Farmers and Foodways in the US

3

Schools of Public Engagement

BPATS

NFDS3202

Food, Power & Paradox

3

Schools of Public Engagement

BPATS

NFDS4100

Listen Up! Music as Method for Social Justice in the Food System

3

Schools of Public Engagement

BPATS

NFDS2110

Culinary Luminaries

3

Schools of Public Engagement

BPATS

NFDS3458

Psychology of Food

3

Schools of Public Engagement

BPATS

NFDS3720

Urban Agriculture and Food Activism

3

Schools of Public Engagement

BPATS

NFDS2050

Introduction to Food Studies

3

Schools of Public Engagement

BPATS

NFDS2615

Food and Media

3

Schools of Public Engagement

BPATS

NFDS2906

NYC Eats: Food, People, Places

3

Schools of Public Engagement

BPATS

NFDS2957

Zero Food Waste

3

Schools of Public Engagement

BPATS

NFDS3201

Making Sausage: Policy for Food Systems, Environment & Design

3

Schools of Public Engagement

BPATS

NFDS3406

Umami Studies: Munching on Mushrooms, Meals, & Magic

3

Schools of Public Engagement

BPATS

NFDS3410

Hungering for Opportunities: Food and Migrations

3

Schools of Public Engagement

BPATS

NFDS4715

Food and the Environment

4

Schools of Public Engagement

BPATS

NFDS3615

Feasting Your Eyes: Food and Film

3

Schools of Public Engagement

BPATS