NFDS2050
Introduction to Food Studies
3
Eugene Lang College Lib Arts
Liberal Arts
Course Page
NFDS3201
Making Sausage: Policy for Food Systems, Environment & Design
NFDS3406
Umami Studies: Munching on Mushrooms, Meals, & Magic
NFDS2906
NYC Eats: Food, People, Places
NFDS4715
Food and the Environment
NFDS3202
Food, Power & Paradox
NFDS2102
Drinking History: A Global Journey
NFDS3019
Black Farmers and Foodways in the US
NFDS2230
The Global Food System
NFDS2009
Design Thinking, Food, and Climate Change
NFDS2110
Culinary Luminaries
Schools of Public Engagement
BPATS
NFDS3615
Feasting Your Eyes: Food and Film
NFDS2615
Food and Media
NFDS2957
Zero Food Waste
NFDS3720
Urban Agriculture and Food Activism
NFDS3410
Hungering for Opportunities: Food and Migrations
NFDS2080
Introduction to Food Design
NFDS2100
Food and Gender: A Social History
NFDS2101
American Culinary History
NFDS3274
Urban Food Systems